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  • We developed our Engaged Ethics programme specifically to help cocoa farmers in Ghana and Saint Lucia through direct funding for sustainable projects and a sleeves-rolled-up approach. 

    Angus Thirlwell, Club Founder

  • The Tasting Club showcases the true creative talent of exciting chocolatiers, but our passion goes deeper and wider from helping cocoa farmers in Ghana to growing our own rare cocoa on the island of Saint Lucia. 

    Angus Thirlwell, Club Founder

Our Cocoa Story

Our passion for chocolate and love of great ingredients has lead us in all sorts of directions…

In Ghana

Our Engaged Ethics programme is a unique approach to help local cocoa farmers through direct funding for sustainable projects, combined with a hands-on approach.

In St. Lucia

At the historic Rabot Estate we have become part of a very rare breed indeed – one of the few cocoa growing chocolate makers in the world – where we also help local farmers through our Engaged Ethics Cocoa Programme.

Real Hotel Chocolat.

Our boutique hotel is now open in the grounds of the Rabot Estate on Saint Lucia – featuring Cocoa Cottages, the exclusive Boucan Restaurant and the chance of a lifetime to get up close with all aspects of cocoa growing.

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