To give members their voice, each month Chocolate News reports on the scores and member comments – both good and not so good, of chocolates featured previously. All is fed back to our team and our partner chocolatiers – this is what provides the drive to demand better and better chocolate to replace the adulterated mass-produced version mostly sold. Being a member puts you at the forefront of chocolate development from the bean to the box. You will discover how chocolate is made and what makes it good, bad or indifferent and learn about life on the cocoa plantations and the world of the tropical cocoa farmer.
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