A full Tasting Menu accompanies each selection, detailing the names behind the chocolates as well as the techniques and ingredients used. Guidance is given on flavour notes to look out for and any special tasting tips which will enhance the flavour and enjoyment of the chocolate.
Poire Williams Truffle by Confiserie Coppeneur
Is it just me or do you find that every pear you buy these days seems to transform overnight from rock hard to rotten? At least this recipe can be relied upon to deliver the elusive pear to the taste buds. The white chocolate ganache inside is made with fresh cream and lashings of the clear, distilled eau de vie of pear.
Is it just me or do you find that every pear you buy these days seems to transform overnight from rock hard to rotten? At least this recipe can be relied upon to deliver the elusive pear to the taste buds. The white chocolate ganache inside is made with fresh cream and lashings of the clear, distilled eau de vie of pear.
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